DINNER

TASCA TASTING PLATES
3 items—$17 • 5 items—$26 • 7 items—$35
Tapas Healdsburg

Foie Gras Terrine (add $5)

Tremoco – Lupini Beans

Queijo Fresco – Cheese

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Fried Spicy Pig’s Ear

Port Braised Pork Belly

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Pate of Sardines

Boquerones – White Anchovies

Herb Marinated Olives

Picles – Marinated Vegetables

Portuguese Products

HEIRLOOM TOMATO SALAD

chickpea purée, marinated cucumber, quiejo fresco, almonds and Moroccan black olives 13

SALADA PORTUGUESA
chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette 13

CALDO VERDE
Portugal’s national soup, potato thickened beef consommé, collard greens, linguiça 9

CHOURIÇO CRUSTED DAY BOAT SCALLOPS
pan seared, Japanese sweet potato puree, leek confit, molho cru 16

BOLINHOS de BACALHAU
cod cakes, cilantro aioli, Moroccan black olive coulis, , pickled seabeans 13

CURRY CLAMS – GOAN STYLE
coconut-curry sauce, chouriço, tomatoes, cilantro, chapati bread 15

TRIPE a PORTO
Porto style honeycomb tripe, white beans, chicken, “presunto” 10

PACIFIC WILD CAUGHT BLUE NOSE SEA BASS FILLET
Oven roasted, grilled yellow corn, sautéed collard greens, molho cru 26

FARMERS MARKET VEGETABLE “AÇORDA”
white beans, organic farm fresh poached egg in a spaghetti squash nest, porcini-lemongrass consommé 22

ARROZ de CAMARÃO
wild prawns, arborio risotto rice, chouriço, roasted red bell peppers, peas, uni butter 25

CALDEIRADA ~ PORTUGUESE FISHERMAN’S STEW
sea bass, scallops, clams, shrimp, fingerling potatoes, linguiça, lobster fumet 26

PORK TENDERLOIN “RECHEADO”
olive, fig and almond stuffing, São Jorge cheese potato “croquettes”, port wine sauce 25

BACALHAU no FORNO
traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives 24

ALCATRA ~ PORTUGUESE POT ROAST
slow braised beef short ribs, farmers market vegetables, parsley-sundried tomato topping 26

FEIJOADA COMPLETA
Brazilian national dish, stewed beef, pork, smoked sausage, black beans 25

SIDE DISHES
grilled yellow corn • sautéed collards •  farmers market vegetables
roasted fingerling potatoes • Portuguese mac & cheese • piri piri fries 6

Portuguese Products

All menus subject to change.
Gratuity of 18% will be added to parties of 5 or more.
Checks may be split evenly up to 4 ways per table.
$4 split plate charge

Healdsburg Plaza Restaurant Café Lucia