DINNER

TASCA TASTING PLATES
3 items—$18 • 5 items—$27 • 7 items—$35
Tapas Healdsburg

Tremoco – Lupini Beans

Queijo Fresco – Cheese

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Fried Spicy Pig’s Ear

Port Braised Pork Belly

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Pate of Sardines

Boquerones – White Anchovies

Herb Marinated Olives

Picles – Marinated Vegetables

Portuguese Products

ROASTED BEET ROOT SALAD

Sonoma goat cheese “ball”, citus vinaigrette, candied walnuts 13

SALADA PORTUGUESA
chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette 14

CALDO VERDE
Portugal’s national soup, potato thickened beef consommé, collard greens, linguiça 10

CHOURIÇO CRUSTED DAY BOAT SCALLOPS
pan seared, Japanese sweet potato puree, leek confit, molho cru 17

BOLINHOS de BACALHAU
cod cakes, cilantro aioli, Moroccan black olive coulis, , pickled seabeans 14

CURRY CLAMS – GOAN STYLE
coconut-curry sauce, chouriço, tomatoes, cilantro, chapati bread 15

TRIPE a PORTO
Porto style honeycomb tripe, white beans, chicken, “presunto” 11

MUSHROOM RISSOTO
button mushrooms, brussel’s sprout leaves, parsley, lamon zest 20

PACIFIC WILD CAUGHT BLUE NOSE SEA BASS FILLET
Oven roasted, grilled yellow corn, sautéed collard greens, molho cru 27

ARROZ de CAMARÃO
wild prawns, arborio risotto rice, chouriço, roasted red bell peppers, peas, uni butter 26

CALDEIRADA ~ PORTUGUESE FISHERMAN’S STEW
sea bass, scallops, clams, shrimp, fingerling potatoes, linguiça, lobster fumet 27

PORK TENDERLOIN “RECHEADO”
olive, fig and almond stuffing, São Jorge cheese potato “croquettes”, port wine sauce 26

BACALHAU no FORNO
traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives 25

ALCATRA ~ PORTUGUESE POT ROAST
slow braised beef short ribs, farmers market vegetables, parsley-sundried tomato topping 27

FEIJOADA COMPLETA
Brazilian national dish, stewed beef, pork, smoked sausage, black beans 26

SIDE DISHES
grilled yellow corn • sautéed collards •  farmers market vegetables
roasted fingerling potatoes • Portuguese mac & cheese • piri piri fries 7

Portuguese Products

All menus subject to change.
Gratuity of 18% will be added to parties of 5 or more.
Checks may be split evenly up to 4 ways per table.
$4 split plate charge

Healdsburg Plaza Restaurant Café Lucia